Restaurant Consulting

International Restaurant & Hospitality Consulting Group's core foundation is Restaurants. We know restaurants from A to Z and have helped 100's of large and small restaurants increase revenue, profits and quality of operations.

Our mission is to help restaurant owners maximize their financial performance through a combination of proven business strategies inclusive of Restaurant Operations Assessment, Restaurant Revenue Management Systems, Menu Analysis & Development, New Concept Development, Restaurant Start Up and Operational and Leadership Excellence. Whether you are opening a restaurant for the first time or initiating a financial turnaround, we can provide proven restaurant consulting processes and tools.

Branding Strategy

Developing and implementing programs that will enhance the, mission, values and positioning strategy of your brand. Assessing consumer, competitive and brand attributes with insights and recommendations that will propel your brand to new heights.

Restaurant Assessments

We evaluate all restaurant processes and systems, standards of operations, guest and employee experience factors, cost controls, quality of food and services, price versus value relationships, execution of the known standards, training and leadership to maximize ROI. 

Profit Enhancements

Restaurant Industry Loan Enhancement programs, we know the restaurant industry. At the very heart of IRHC Group Restaurant Consultants you will find our desire to minimize exposure and maximize returns on structured restaurant loans. Let our team look over your current terms.



Restaurant Concept Development

The A-Z approach is what IRHC Group is all about, Taking a project from the conceptual stage to opening day and beyond has been one our pillars. IRHC group has designed and implemented some of the coolest and most successful concepts around the globe. Earning numerous distinctions and awards.

Restaurant Revenue Management

We offer and designed a comprehensive Restaurant Revenue Management system that sets selling price versus demand to maximize revenue and flow through. With over 30 years of experience in menu pricing, hotel room rates and airline fees, we are the industry leader in price setting strategy

Restaurant Turnarounds

Stabilizing a single unit operation or turning around a drifting chain requires a combination of restaurant management experience, operations expertise, financial and marketing professional services, and focused proven restaurant management leadership skills. Our restaurant turnaround team has saved many single restaurant to global chains.

Key Services

Expert Witness
Attorneys have turned to IRHC Group many times to better understand the hospitality industry. Using IRHC Group as your expert witness can help a jury or judge understand your business better. With a third-party expert on your side you'll gain integrity, whether in the court room or in a deposition

Leadership Development
With many decades of educating and developing worldwide executives on the process and proven techniques of leadership, the International Restaurant & Hospitality Consultant Group can create and implement a custom program that fits your company needs.

Due Diligence
Reliable due diligence will most often determine the success of an investment, or business decision. However, within the restaurant space most firms do not deploy veteran restaurant operators who have spent much of their career identifying opportunities and deficiencies within foodservice companies