RESTAURANT ASSESSMENTS- IMPROVEMENTS- RESCUE

IRHC Group Restaurant Assessment

Restaurant Operations Assessments and Brand Audits



International Restaurant & Hospitality Consulting has helped many Global Food Service Companies Increase Quality of Operations, Guest Experience and Brand Protection for over 25 years with our Operations Assessment and Brand Audits.Operating assessments are the most effective way to create an action plan toward improvements. A comprehensive operational assessment is a top-to-bottom approach to the entire business

What we look at?

We evaluate all processes and systems, standards of operations, guest and employee experience factors, cost controls, quality of products and services, price versus value relationships, execution of the known standards, training and leadership. You will receive a thorough on-site assessment of current operations and specific measurable recommendations for improving efficiency and maximizing profitability.

What International Restaurant & Hospitality Consultant Group will conduct?

Documentation analysis review of your business: Our 20+ Point Analysis includes


• Profit & Loss / financial review of client provided documents
• Buying, vendor relationships and cost controls
• Local competition review
• Marketing, market position and branding / signage analysis
• Menu evaluation including item placement, design and functionality & profitability
• Operating systems including accounting, scheduling, inventories, purchasing
• Training evaluation and systems
• Labor, productivity, scheduling evaluation and recommendations
• Food cost analysis & reduction recommendations from provided financial documents
• Beverage cost analysis from client provided financial documents
• Maintenance and Utility review
• Controllable cost review
• Property lease or property document review
• Accounting review
• Inventory controls
• Physical property review
• Sales driving Strategies
• Standardization of systems and processes
• Recommended Action Plan
• Any other item requested by you

Our Food Service Brand Audits

Helping Food Service Operators Minimize Risk, Exposure, Increase Business Operation Standards, and Protect Their Brands

Increasing operating standards through the following services:
• Food Safety Audits: On-site food safety audits and practices, training and reporting that help increase food safety improvements.

• Brand Audit: Measures and monitors unique brand elements, such as brand presentation, quality and service at each location based upon your brands matrix or we can create our own measurements

• Employee / Guest Safety Assessments: Analyzes physical, structural, electrical and safety hazards within your units, including slips and falls, cuts and other liability areas.

• Guest Experience Assessments: On-site evaluations of client determined metrics that help drive improved guest satisfaction and repeatability.

• Customer Defined Projects: Design specific programs to meet customers' unique business information needs

Printable Restaurant Assessment Information

Printable Restaurant Audit Brochure

Restaurant Rescue Program

Our 10 day Restaurant Rescue Plan can cure any failing restaiurant.. International Restaurant & Hospitality Consulting Group is the Original Restaurant Resuce firm. helping turnaround over 100 restaurants. We have be featured on Fox News, CNN, Food Network & NBC.

Before you think about closing contact International Restaurant & Hospitality Consulting Group.

 

 

 

Restaurant P&L Review.

We can bet you’re leaving money on the table and we will help you find it.

All restaurants should provide an outstanding profit and an attractive return on investment. If you are struggling achieving these, let us conduct a Profit and Loss Statement Review for you.

What do we look at?

Food Cost, Beverage Cost, Labor Cost, All Supply Cost Categories, Training Cost, Utilities and Other Controllable Cost. We also look at your non-controllable. Rent, Insurance etc.

Send us your P&L and we will sanitize it with a complete list of recommendations to put more money into your pocket. We will compare your P&L to your category segment, identify your opportunities, and provide a step-by-step solution to improve your profitability

Our Fee is only $500 and we tell you right up front what our fee so no guess work on your part

We guarantee to find you a minimum of 3x what our fee is or we will refund your $500 fee. That is how certain we are on helping you. Join over 600 other companies and owners that we have helped.

A sampling of our best profit improvement methods include but are not limited to:

  • Menu Engineering
  • Revenue Management
  • Recipe Costing
  • Productivity Based Labor Management
  • Structured Expense Budgeting
  • Training Programs
  • Weekly Reporting and Measurement
  • Occupancy Cost Improvements
  • And more